Vegetarian Delights

Saag Alu
spinach with puree with potato and spiced fenugreek leaf

Kashmiri Malai Kofta
cottage cheese and potato dumplings cooked in mild creamy sauce

Paneer Manchurian (Spicy & Hot) (Chef's Special)
cottage cheese tossed with dried chilli cooked in hot and spicy sauce

Alu Beans Masala
french beans and potato tossed with spices

Mattar Paneer
cottage cheese & peas simmered in a creamy cashew & almond sauce

Alu Baigan Eggplant (Chef's Special)
eggplant and potato cooked with chef's special recipe

Malai Kofta
Cottage cheese dumplings in an almond makhani sauce

Alu Gohbi
seasoned potatoes & cauliflower with turmeric, coriander, cumin & tomatoes

Alu Mattar
potatoes & green peas cooked with mild spices

Chaana Masala
chickpeas cooked in homemade fresh tomato puree with special masala spice

Mushroom Mattar
mushroom tossed in onion, garlic and pepper

Baigan Peas Bharta
roasted eggplant puree cooked with delicious spices and herbs

Saag Paneer
cottage cheese cooked in puree of spinach and fenugreek leaf

Jaipur Daal
lentils cooked slowly in a melting pot

Navrathan Korma
mixed vegetables tossed in butter & cooked in a cashew nut sauce

Paneer Tikka Masala (Chef's Special)
tandoor baked cottage cheese tossed in pan with spices and herbs